Re: resistant starch
In Response To: Re: resistant starch ()

How different we all are..........pearl barley is just fine for me.
On the other hand, bananas just may as well be sugar as far as I'm concerned.

Sarit

: Me too. I used to buy tinned Irish
: Stew before I went off sugars from
: a supermarket and the only thing I
: ever remember about it was how
: lovely the pearl barley was, lol.

: Love

: Jane
: xx