i have found kathleens flour mix in the recipe section to be excellent. i add xanthum gum to it and use it all the time now for everything. even dumplings! :)

: I am gluten free and it's hard when
: baking because most of the gluten
: free mixes are white rice based
: flour. I did find pancake mix made
: with whole grain sorghum flour;
: that sounds like a good choice.
: What do you think?