Hi Jill,

I really like the combination of brown rice flour and buckwheat. Buckwheat is kind of *gluey* like oats, so it holds together nicely. I usually make pancakes / waffles / quick bread using this combination. And my latest adventure has been making sourdough pancakes...again, I've been using the brown rice / buckwheat combination.

Good luck!

Colette

: I am gluten free and it's hard when
: baking because most of the gluten
: free mixes are white rice based
: flour. I did find pancake mix made
: with whole grain sorghum flour;
: that sounds like a good choice.
: What do you think?