Re: resistant starch
In Response To: resistant starch ()
: What is the skinny on this with RR
: approach?
Hi Susan,
I had to google it, LOL http://en.wikipedia.org/wiki/Resistant_starch
Yah, sounds good Here are samples...
I would say, we sort these out by using our journal.
Bananas also have a lot of sugar. I would use skin on potato and whole grain pasta.
Pearly barley wouldn't work for me...
Navy beans
Banana, raw
Cold potato
Lentils
Cold pasta
Pearl barley
Oatmeal
Wholegrain bread
I still love the steps. Its my story and I am stickin to it.
kathleen
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- resistant starch
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