: Thanks Janine.
: I don't eat that much bread anyway,
: mostly brown rice, brown rice
: pasta, sweet potatoes etc. I need
: to come up with a substitute for
: toast on the weekends. This
: weekend I will make yam cakes to
: use when I need a snack. Maybe
: I'll make home fries for my
: weekend brown.
: Allison
*****
Home fries sound absolutely delicious, Allison! Maybe I'll make some this weekend. I like to make baked oatmeal, either in the oven or in my crock pot/slow cooker as a brown with breakfast these days. I use Bob's gluten free oatmeal. When I have toast, I like Food for Life's gluten free brown rice bread, but I double -toast it or otherwise in my opinion the texture is not as good. I love your idea for making yam cakes, I haven't done that in a while. My new idea is to make Japanese rice balls, with a little seaweed wrapping around them, maybe with a little salmon or veggie inside: onigiri! I thought those would be perfect for planned snacks.
Janine