Your journal will say more as you step along Jeffrey

my journal says that I am fine with coconut milk in curry and sometimes I put a cube or two of it in shake - I freeze it in icecube trays for this purpose.

however, do know it gets a bit attractive to me if I start spooning the solid mass out of the tin without stirring it up - its too creamy and dense. (Thats a fair indication though of something step wise needs shoring up for me )

for now with your step one focus, you could do as I do and notice how it goes in shake for you. Or, as I have been known to have curry for breakfast, good to note if its satisfying and nice. My journal reports well on both situations