Re: Day three new tastes.
In Response To: Day three new tastes. ()

Joy dot: Border collie kisses and cuddles early this morning (as well as snuggling with my husband before we let the dogs on the bed)

I will post the cole slaw recipe tonight. It's very colorful and when I bring it to parties, people always like it.

I can't even imagine grapefruit with sugar now. It's so refreshing plain. I peel it and eat it like an orange, but usually just a half at a time.
Allison

: Thanks for new ideas. Mosaic I
: imagine the carrots and parsnip
: mashed together look very
: attractive and Allison's cabbage
: and apple too. Must shop for those
: ingredients tomorrow.
: I have to examine the term "
: fancying" a food. Eye appeal
: is hugely important to me.
: That is why something served in a
: restaurant ( like spears of
: asparagus daintily arranged on a
: plate) seems more appetizing to me
: than when I fix it at home . .
: Note to self; arrange my " new
: taste " food prettily.
: Today I actually ate the pulp of the
: grapefruit instead of just the
: juice. That is new for me . I
: could not imagine it without sugar
: and loved it that way.

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