Thanks for new ideas. Mosaic I imagine the carrots and parsnip mashed together look very attractive and Allison's cabbage and apple too. Must shop for those ingredients tomorrow.
I have to examine the term " fancying" a food. Eye appeal is hugely important to me.
That is why something served in a restaurant ( like spears of asparagus daintily arranged on a plate) seems more appetizing to me than when I fix it at home . .
Note to self; arrange my " new taste " food prettily.
Today I actually ate the pulp of the grapefruit instead of just the juice. That is new for me . I could not imagine it without sugar and loved it that way.