:Good Rae. !. I am glad you will try it with me.
Maybe it will be one new taste a week for you rather than the onslaught of something different each day. Celery is great in the blender , just whisk it up with maybe a tomato and there you have the good old celery nutrition.Take the outer strings off or it will be grainy.
I certainly have canned food in my cupboard that will qualify . I am working my way up to lima beans sometime.
My sis- in - law suggested parsnips but today I will be eating out at a buffet. My hunt for an unusual taste may not include parsnips. I have seen collard greens at this buffet. Mmm.
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