:Thank you Chloe , Mosaic and Allison . Yes, join me with those mashed turnips and steamed sprouts. I already love parsnips but they are expensive here, almost a luxury item. I may buy them instead of my luxury mango.
Day two was cilantro on my Mexican food. My journal said that it was interesting, I didn't like the smell. It was really not for me. I ate it and had no digestive problems but it tasted like perfume.
Friends are suggesting sauerkraut, pine nuts and lima beans ( not together of course) It is going to be interesting to be enthusiastic about red cabbage.