Crockpot® Cabbage Rolls
By forum Dinner, Proteins, Slow Cooker
April 4, 2017
A simple and tasty cabbage roll.
- Prep: 25 mins
- Cook: 10 hrs
- Yields: 4 servings
Directions
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
Combine ground meat, rice, salt, pepper, thyme, nutmeg and cinnamon.
Place 2 tablespoons meat mixture on each leaf and roll firmly.
Stack in electric slow cooker.
Combine tomato paste and water; pour over stuffed cabbage. Cover.
Cook on low setting for 8-10 hours.
Ingredients
12 large cabbage leaves
1 lb ground beef, lean
½ cup brown rice, cooked
6 oz tomato paste, canned
¾ cup water
½ tsp salt
⅛ tsp pepper
¼ tsp thyme
¼ tsp nutmeg
¼ tsp cinnamon
Nutrition Facts
Serving Size180 g
Calories220
Sodium278 mg
Potassium687 mg
Protein6.3 g
Cholesterol68 mg
Sugar4.4 g
Total Fat5.3 g
Saturated Fat1.9 g
Total Carbohydrates19.3 g
Dietary Fiber2.5 g