Apple Crisp

  By forum  

January 30, 2017

A delicious baked gluten-free apple dish.

  • Prep: 20 mins
  • Cook: 35 mins
  • Yields: 8 servings


Heat oven to 400 F (204 C).

Wash, core and cut apples into small chunks (leave the skin on!) to fill an 8x8 inch (20x20 cm) baking dish about 3/4 full.

Sprinkle with cinnamon, a drizzle of vanilla, and a bit of water.

Mix topping ingredients together in a separate bowl until well blended and crumbly.

Cover the apples with topping and bake for 35-40 minutes.

Top with whipped cream, if desired.


Fill an 8x8 inch (20x20 cm) baking dish about ¾ full with:

6-8 apples (washed, cored, and chunked)

½ tsp ground cinnamon

½ tsp vanilla extract

splash water

Topping - Mix together until well blended and crumbly:

1 cup oats (I used quick cooking in this recipe)

¼ cup protein powder (I used NRG - Vanilla)

¼ cup peanuts (dry roasted)

¼ cup butter/margarine (up to ⅓ c.)

2 tsp cinnamon

splash vanilla


Nutrition Facts

Serving Size2 x 2
Total Fat8.8g
Saturated Fat4.0g
Trans Fat0.0g
Total Carbohydrates29.5mg
Dietary Fiber5.2mg

1 Review

Kathleen DesMaisons

January 30, 2017

this is very tasty and wonderful with yogurt on top as well

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